Cast Iron Fish Fry Pan | Non-Stick Skillet for Fish Fry, Cutlets, Omelette,..More
₹799
₹1,399
42% OffFinal Price inclusive of all taxes
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variant
9 INCH
10 INCH
Product Information
Brand
Esspy
Material
Cast Iron
Ideal for
Fish Fry, Cutlets, Omelette, Paneer Tikka, Chicken, Vegetables, Shallow Frying, Baking, Roasting, Searing
Product Type
Fish Fry Pan
Country
India
Compatible Devices
Gas, Induction, Halogen, Ceramic, Electric
Package Contents
1 Pan | User Manual
Specifications
Chemical-Free Coating, Even Heat Distribution, Heavy Duty, High Heat Retention, Non Stick
Product Description
- PREMIUM CAST IRON CONSTRUCTION - Made from 100% premium cast iron, this fish fry pan offers exceptional durability and excellent heat retention for consistent cooking. Built to last for years with proper seasoning and care.
- PERFECT FOR MULTIPLE RECEPES - Our Fish Fry Tawa Specially designed for preparing Fish fry, Cutlets, Omelettes, Paneer Tikka, Chicken, Vegetables, Steaks, Kebabs, Shallow Frying, Baking, Roasting & Searing with professional results.
- NATURALLY NON-STICK SURFACE - This skillet pan cast iron regular seasoning develops a natural non-stick cooking surface, allowing food to release easily while reducing the need for excess oil. Free from harmful synthetic coatings and chemicals.
- HEAT EVENLY - The fish frying pan ensures uniform heat for perfect frying meals. This pan cast iron eliminates hot spots, offering consistent results across every meals. Whether using a frying tawa, expect flawless cooking with this iron pan for frying.
- COMPATIBLE WITH ALL COOKTOPS - This Shallow Fry Pan Suitable for Gas Stove, Induction Cooktop, Ceramic Cooktop, Halogen Cooktop, and Oven, making it a versatile cookware option for every kitchen.
- DURABLE PAN - The Esspy Cast Iron Pan offers durability, even heating, and pre-seasoned convenience. This dosa tawa non stick must-have for home chefs seeking a versatile and reliable cast iron solution for their culinary needs.
- EASY TO CLEAN - Wash by hand, dry thoroughly, and apply a light coat of cooking oil after each use to maintain seasoning and prevent rust for long-lasting performance.