Dosa tawa cast iron | Tawa for roti, chapati, Dosa & Chilla | Naturally Non..More
₹1,099
₹2,699
59% OffFinal Price inclusive of all taxes
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variant
30cm
Product Information
Brand
Esspy
Material
Cast Iron
Product Type
Cast Iron Dosa Tawa (12 Inch)
Compatible Devices
Gas, Induction, Halogen, Ceramic, Electric
Package Contents
1 x Tawa | User Manual
Ideal For
Dosa, Roti, Chapati, Paratha, Chilla, Pathiri, Naan
Pack Of
1
Country of Origin
India
Product Description
- DURABLE PAN - The Esspy 30 CM (12" Inch) Cast Iron Tawa offers durability, even heating, and pre-seasoned convenience. This dosa tawa non stick must-have for home chefs seeking a versatile and reliable cast iron solution for their culinary needs.
- HEAT EVENLY - The cast iron dosa tawa ensures uniform heat for perfect tava dosa, tava roti, and chapathi tawa cast iron meals. This roti tawa cast iron eliminates hot spots, offering consistent results across every dosa tawa dish. Whether using a dosa tawa cast iron big size or standard tawa, expect flawless cooking with this iron tawa for dosa and iron tawa for roti.
- READY TO USE - Pre-seasoned and instantly usable, this non stick dosa tawa simplifies your daily cooking. The cast iron tawa for roti and dosa delivers authentic flavors while the nonstick tawa surface allows easy food release. Ideal for any dosa pan cast iron recipe, it's perfect for iron dosa tawa and non stick tawa lovers.
- COMPACT DESIGN - At 30 CM (12 inches), this dosa tawa induction model suits all stovetops—gas, electric, halogen, and induction. Its design suits both roti tawa cast iron needs and dosa pan cooking. From chapathi tawa cast iron to dosa tawa cast iron big size meals, it’s the go-to tawa for roti and dosa versatility.
- INDUCTION FRIENDLY - This cast iron tawa for roti and dosa is optimized for induction, offering modern efficiency. The non stick dosa tawa surface enhances results whether cooking tava roti, iron tawa, or dosa pan nonstick dishes. A premium pick among top 10 dosa tawa, it’s the perfect tawa for roti and dosa.
- EAST TO CLEAN - Wash by hand, dry thoroughly, and apply a light coat of cooking oil after each use to maintain seasoning and prevent rust for long-lasting performance.